Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Recipe - The Fresh Grocer - Corporate
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Prep Time20 Minutes
0Cook Time15 Minutes
Ingredients
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
½ jar Barilla® Rustic Basil Pesto
2 tablespoons extra virgin olive oil
1 onion, small diced
3 each zucchini, sliced half moon
1 bunch asparagus, diced
1 pint cherry tomatoes, halved
½ cup Parmigiano-Reggiano cheese, shredded
10 basil leaves, sliced
Salt and pepper to taste
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.
20 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Barilla Al Bronzo Mezzi Rigatoni Pasta, 14.1 oz, 14.1 Ounce
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
Barilla Rustic Basil Pesto Sauce & Spread, 6 Ounce
$3.99$0.67/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$9.99$0.39/fl oz
Onion Vidalia, 0.3 pound, 0.3 Pound
On Sale!
$0.30 avg/ea was $0.45 avg/ea$0.99/lb
Green Zucchini, 1 ct, 9 oz, 9 Ounce
$1.68 avg/ea$0.19/oz
Asparagus Bundle, 1 pound, 1 Pound
$2.99 avg/ea$2.99/lb
Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
Stella Parmigiano Reggiano Cheese, 5.3 oz, 5.3 Ounce
$7.99$1.51/oz
Basil - Fresh One Bunch, 1 each, 1 Each
$3.49
Bowl & Basket Pure Ground Black Pepper, 6 oz, 6 Ounce
$5.29$0.88/oz
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.